Made by the exceptionally talented David Coulston, this is our best selling Sauvignon Blanc in the shop both retail and when we open as a wine bar by the glass, and we are thrilled with it! A bright pale yellow with green tints in colour. This is a classy and intensive wine, fresh and beautifully vibrant with sweet exotic fruit delights. On the palate it has a touch of complexity with herbal tones and deep passionfruit, gooseberry and lime flavours. A wonderful match with Fish either lightly grilled, poached or sautéed, seafood, goats cheese salad, herb/lemon dishes, turkey or pork.
Out of stock
Established in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere Valleys. It was in the Awatere valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry. Two Rivers of Marlborough's mission is to select the finest parcels of fruit from the banks of both the Wairau and Awatere rivers and to craft wines that express the different microclimates peculiar to these two rivers. Our aim at Two Rivers of Marlborough is to capture and emphasise the intense power of flavour for which Marlborough is famous while adding complexity and elegance to our wines through traditional winemaking techniques. It is this complexity and elegance with a slight European flair that has seen Two Rivers of Marlborough produce wines of great standing and concentration that are ideally matched with the finest local cuisine.
A wonderful match with Fish either lightly grilled, poached or sautéed, seafood, goats cheese salad, herb/lemon dishes, turkey or pork.