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The palate is juicy and flavourful developing well with soft supple black fruit depth, and with savoury almost silken tannins on a dry finis
Great Shiraz with full and intense wild blackberry flavours, a rich dark colour and rich velvet tannins with just a touch of spice on the tongue.
The best area for Cabernet in Australia, concentrated showing abundant blackberry, cassis, and light toasty oak.
Delicous spice, mulberry and hints of vanilla and blackberry.
Wild Semillon is very fragrant, offering lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetne
Flavours of lemon and pear, which combine to give the palate good length and intensity.