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Bright gold with yellow hints, this Marsanne is fermented in the barrel and has a complex nose of pineapple and quince with fresh creamy hazelnuts, the palate is rich and mellow with good acidity and long complex finish.
£15.99
| Country | France |
|---|---|
| Region | Southern France |
| Grape Variety | Marsanne |
| Winery | Domaines Paul Mas |
| ABV | 13% |
| Food Matching | Salmon and smoked salmon, kedgeree or smoked haddock dishes, the very light oak of the Marsanne complements these well. |