Neck of the Woods is project run by winemaker Jen Parr who has won many awards for her wines at nearby Valli Vineyards and New Zealand Winemaker of the year in 2020.

This Pinot Noir is a silky and supple expression at a very attractive price. Aromas of plum, dark cherry and red liquorice on the nose with the addition of raspberry and cassis on the palate, with an elegant and long finish.

The wines are sourced from small vineyards in the Bendigo region of Central Otago. Bendigo was at the centre of the gold rush in the 1860’s and the diverse soils are a result of the sluice mining techniques used.

Central Otago is amongst the finest regions in the world for producing world class Pinot Noir.