Made from organic Scottish barley, natural yields and rich soils contribute to the depth of flavour. Gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop body and sweetness.

Every bottle is certified organic, made in our verified net zero distillery (scopes 1 and 2) and bottled in a 100% recycled glass bottle.