We have two of the current 2026 release from Springbank offered as Multi-Buy only – Usual order quantities do not apply.

Springbank 5 Year Old 100 Proof – 57.1% ABV

The Springbank 5 Year Old 100 Proof is an exciting new release from one of Scotland’s most revered distilleries. Bottled at a powerful 57.1% ABV (100° Proof), this quarterly bottling brings youthful energy to the Campbeltown classic, offering whisky lovers a chance to experience Springbank in its boldest, most unfiltered form.

Matured exclusively in 100% bourbon casks, the whisky balances bright, zesty freshness with the distillery’s hallmark maritime character. Expect lively notes of citrus, orchard fruits, and vanilla cream, underpinned by a gentle coastal salinity and a subtle wisp of smoke. The cask strength bottling allows the spirit’s natural texture and intensity to shine, making this both a rewarding sipper and a whisky that opens beautifully with a splash of water.

A vivid snapshot of Springbank’s traditional style, the 5 Year Old 100 Proof is youthful yet complex, capturing the distinctive influence of its coastal origins while hinting at the depth and maturity still to come. For collectors and enthusiasts alike, it’s a chance to experience Campbeltown’s craftsmanship in a vibrant, uncompromising form.

Longrow Peated Campbeltown Single Malt Scotch Whisky 46% ABV

Longrow Peated is the heavily peated expression produced at the historic Springbank Distillery in Campbeltown. The name comes from the long-closed Longrow Distillery, which once stood close to Springbank; Longrow whisky itself was first produced in 1973 as a richer, smokier spirit and has been made regularly since the 1990s. Unlike the more gently peated Springbank style, Longrow is heavily peated and double distilled, giving it a fuller, oilier and distinctly smoky character.
Matured in a combination of bourbon and sherry casks and bottled at 46% ABV, Longrow Peated combines robust peat smoke with plenty of sweetness and richness. The nose opens with creamy vanilla custard, followed by gradually developing smoke, toasted marshmallow, herbs and ripe fruit. On the palate it is rich, rounded and creamy, with persistent peat smoke and underlying sweetness. The finish is long and warming, with the smoke lingering well after each sip.

It is an excellent introduction to the more powerful side of Campbeltown whisky: distinctly smoky, but with the depth, texture and balance for which Springbank is renowned.