We have two of the current release from Springbank offered as Multi-Buy only – Usual order quantities do not apply.

Springbank 10 Year Old 46% ABV

Springbank Distillery is a historic, family-owned distillery established in 1828, known for its traditional methods, including floor malting, direct fire distillation, and in-house bottling, all contributing to the distinctive character of its whiskies.

Maturation: A carefully balanced combination of bourbon and sherry casks, aged for 10 years to develop complexity and depth while preserving the spirit’s vibrant coastal character. Nose: A rich bouquet of honeyed malt, orchard fruits, and vanilla, with hints of briny sea spray, toasted oak, and a delicate wisp of peat smoke. Palate: Velvety and full-bodied, with flavours of toffee, dried apricots, and citrus zest, complemented by warming spices, nutmeg, and a subtle earthy peat influence. Finish: Long and satisfying, with lingering notes of salted caramel, gentle smoke, and a touch of maritime salinity.
Character: A beautifully balanced single malt showcasing Springbank’s signature complexity — combining sweetness, spice, and subtle smoke with the distinctive influence of its coastal origins.

Longrow Peated Campbeltown Single Malt Scotch Whisky – 46%

Longrow Peated is the heavily peated expression produced at the historic Springbank Distillery in Campbeltown. The name comes from the long-closed Longrow Distillery, which once stood close to Springbank; Longrow whisky itself was first produced in 1973 as a richer, smokier spirit and has been made regularly since the 1990s. Unlike the more gently peated Springbank style, Longrow is heavily peated and double distilled, giving it a fuller, oilier and distinctly smoky character.
Matured in a combination of bourbon and sherry casks and bottled at 46% ABV, Longrow Peated combines robust peat smoke with plenty of sweetness and richness. The nose opens with creamy vanilla custard, followed by gradually developing smoke, toasted marshmallow, herbs and ripe fruit. On the palate it is rich, rounded and creamy, with persistent peat smoke and underlying sweetness. The finish is long and warming, with the smoke lingering well after each sip.

It is an excellent introduction to the more powerful side of Campbeltown whisky: distinctly smoky, but with the depth, texture and balance for which Springbank is renowned.