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Dark and intense wine from the renowned Grampians region in Australia. With blackberry, liquorice, and spice aromas, and hints of oak and vanilla. Full-bodied and complex, with flavours of dark berries, chocolate, and subtle tannins leading to a long, smooth finish.
£26.00
| Country | Australia |
|---|---|
| Region | South Australia |
| Winery | Philip Shaw |
| Grape Variety | Shiraz, Muscatel |
| ABV | 13.5% |
| Food Matching | A great wine for slow cooked meats, perfect with lamb shanks in tomato sauce, or pasta dishes. Cellar up to 8 years. |