The World’s Best Prosecco partnered by one of the best chocolates.
Molmenti & Celot Prosecco: The Molmenti & Celot Prosecco exhibits an elegant mousse with youthful and delicate palate teasing character and an initial appealing fruitiness yet clean and dry finish. An outstanding example of one of the finest Prosecco’s being produced in Italy today and amazing value for money too.
Willie’s Cacao Sea Salt Caramel Pearls in Dark Chocolate: Dark and decadent. Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.
Note: Only available for local delivery or collection
Out of stock