Barrel-aged white Burgundy crafted from select vineyard parcels and matured entirely in French oak barrels. The winemaking process includes fermentation and aging on lees in 100% oak, with regular bâtonnage to enhance mouthfeel and complexity. The wine displays aromas of ripe orchard fruit, toasted hazelnut, and subtle vanilla, reflecting its extended oak contact. On the palate, it is full-bodied and structured, with balanced acidity and a long, layered finish. This Chardonnay offers a classic, oak-forward style that emphasizes richness and depth while maintaining regional elegance.