Traditional fermentation with daily pumping over. Later, 20 days of maceration in tank with the skins. The wine ferments and remains for 15 months in French (80%) and American (20%) oak barrels.

A luxurious garnet, intense cherry, colour with violet hues.  In the glass it looks bright and clean.  On the nose it is Intense and complex, spices, with hints of cherry, blackberry, peppermint and graphite.  The taste is sweet, fresh and fleshy, fruity notes of cherry liqueur.