Deep ruby colour with huge mouth filling flavours of blackberry, cassis and vanilla with soft ripe tannins the use of French oak barrels adds a complex toastiness. To create the perfect soil environment for this Cabernet Sauvignon, many large, sub-surface granite boulders were excavated and blown up with dynamite. One of the boulders required over 300 charges, necessitating a very long fuse.
£19.99
Country | South Africa |
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Region | Stellenbosch |
Winery | Jordan |
Grape Variety | Cabernet Sauvignon |
ABV | 14.5% |
Food Matching | Best with rich steak dishes or strong gamey meats or slow cooked lamb shanks. |
Awards | 2015 International Wine and Spirits Challenge Gold Outstanding. |