Deep ruby colour with huge mouth filling flavours of blackberry, cassis and vanilla with soft ripe tannins the use of French oak barrels adds a complex toastiness. To create the perfect soil environment for this Cabernet Sauvignon, many large, sub-surface granite boulders were excavated and blown up with dynamite. One of the boulders required over 300 charges, necessitating a very long fuse.
Best with rich steak dishes or strong gamey meats or slow cooked lamb shanks.
2015 International Wine and Spirits Challenge Gold Outstanding.