A big Cabernet Sauvignon that will keep well.

Deep ruby colour with huge mouth filling flavours of blackberry, cassis and vanilla with soft ripe tannins the use of French oak barrels adds a complex toastiness. To create the perfect soil environment for this Cabernet Sauvignon, many large, sub-surface granite boulders were excavated and blown up with dynamite. One of the boulders required over 300 charges, necessitating a very long fuse.