Deep ruby colour with huge mouth filling flavours of blackberry, cassis and vanilla with soft ripe tannins the use of French oak barrels adds a complex toastiness. To create the perfect soil environment for this Cabernet Sauvignon, many large, sub-surface granite boulders were excavated and blown up with dynamite. One of the boulders required over 300 charges, necessitating a very long fuse.
£19.99
| Country | South Africa |
|---|---|
| Region | Stellenbosch |
| Winery | Jordan |
| Grape Variety | Cabernet Sauvignon |
| ABV | 14.5% |
| Food Matching | Best with rich steak dishes or strong gamey meats or slow cooked lamb shanks. |
| Awards | 2015 International Wine and Spirits Challenge Gold Outstanding. |
