A powerful expression of Chardonnay, brimming with fruit flavour and elegance. Jordan Chardonnay vines are planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which achieve finesse and complexity. Bold and graceful with buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours.
A match for white meats including pork dishes, poultry and of course meaty fish dishes.
2015 International Wine and Spirits Challenge – Silver Outstanding, Gold at the Decanter World Wine Awards