The colour is dark ruby red, intense and elegant on the nose with hints of ripe cherry and black raspberry. Light hints of spices from the long ageing in oak barrels. Full bodied in the mouth and a long finish with a well balanced acidity, soft tannins and a perception of fleshy fruits.
Corvina, Rondinella, Molinara, Negrara
Concentrated stews and Roasted meats, Roasted tomato dishes.