Dauco Tempranillo, Vino de La Tierra de Castilla, Spain
The easy, silky berry fruit of Spain’s Tempranillo with a hint of toasty oak just like you find in Rioja!
Fine and elegant wine made with the Red Tempranillo variety, fermented at low temperature to keep all the aromas of fresh fruit and flowers. Then to give a hint of toasty oak it is aged for 3 months in French and American barrels. Open cherry red colour with pleasant aroma of red fruits combined with the toasted nuts from barrel ageing. Produced by Martúe.