Mendoza – Argentina

A bright, expressive modern white from Argentina’s Uco Valley, Conejo Verde is a beautifully crafted and clever blend of Viognier 50%, Sauvignon Blanc 30%, Torrontés 20%. Grown at a high-altitude of 900 metres above sea level, the grapes benefit from cool nights and intense sunlight, preserving freshness and aromatic intensity.

On the nose, this wine offers an inviting mix of white flowers, citrus zest, ripe orchard fruit and a gentle herbaceous lift. The palate is fresh and finely balanced, with just enough texture from lees ageing to give weight and a long, persistent finish.

Fermented in stainless steel and aged on lees for three months, each variety is vinified separately to preserve character before blending. The result is a clean, vibrant wine that’s both refreshing and subtly complex.

Conejo Verde pairs beautifully with seafood, soft cheeses and lighter dishes, or simply enjoyed on its own. At just 12.5% alcohol and made without any animal products, it’s a smart choice for both flavour and lifestyle.