Deep violet with grenadine highlights this has an expressive nose with herbal notes, black pepper, leather and a hint of smokiness. The mouth fills with stewed fruits, spice and tobacco leaves. Very representative of the terroir and character of Pierrevert in Haute Provence and an organic wine to boot!
Château Saint Jean
Grenache Noir, Syrah
Red meats in sauces, cassoulet or coq au vin would all work well