Provence – France

Elegant and expressive, this certified organic rosé hails from the sun-drenched slopes of Sainte-Victoire, a prestigious sub-appellation in Provence renowned for producing refined and mineral-driven rosés. Made from Grenache, Cinsault, and Syrah grown on limestone-rich soils, the grapes are harvested at night to preserve delicate aromatics and freshness.

Pale salmon-pink in color, it opens with delicate aromas of wild strawberries, white peach, and citrus blossom. On the palate, it’s crisp and refreshing, with lively acidity and a subtle flinty minerality that reflects the limestone-rich terroir. Hints of red berries and a touch of grapefruit lead to a clean, dry finish.

Perfect as an aperitif or paired with Mediterranean fare, seafood, or summer salads, this rosé embodies the charm and sophistication of Provence.