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Produced from the maceration of ‘Noir de Bourgogne’ blackcurrants in alcohol, this is well constituted and loaded with fruit, ideal for the famous ‘blanc-cassis’ aperitif.
£23.90
| Country | France |
|---|---|
| Winery | Edmond Briottet |
| ABV | 15% |
| Food Matching | Rich chocolate desserts. |