Maclean’s Nose is blended to have a West Coast Character with both a high malt content (70%) and a high proportion of ex-sherry casks.

With a nose of burnt citrus peel, sea salt, bonfire. Nectarine syrup, lime marmalade, hay bales and coal bunker. On the palate it has puffed rice, homemade rice pudding and white chocolate with touches of bright citrus and chantilly cream.