Classic French Cassis liqueur.
Produced from the maceration of ‘Noir de Bourgogne’ blackcurrants in alcohol, this is well constituted and loaded with fruit, ideal for the famous ‘blanc-cassis’ aperitif.
Briottet Crème de cassis de Dijon, 70 cl
Produced from the maceration of ‘Noir de Bourgogne’ blackcurrants in alcohol, this is well constituted and loaded with fruit, ideal for the famous ‘blanc-cassis’ aperitif.