Refosco is a native Friulan varietal and has been used for wine making since Roman times. This wine continues the tradition using the Peduncolo Red Refosco grape produced organically. Intense ruby red with bouquet of wild red berries, violet and spice, this elegant red is smooth with balanced soft tannins.
Luca at Venchiarezza Organic Vineyard, Italy Venchiarezza, Friuli Italy, an organic winery and vineyard.
It goes well with cured meats, meat filled Tortellini, poultry and veal knuckle roast; mature cheeses; spicy dishes.