A peppery dark fruit delight.

Named after the traditional large pestle and mortar pots used by families for mixing and grinding their spices, this wine is made from grapes grown in the Stellenbosch, Paarl and Elgin regions. Whit its use of Rhône varietals Syrah, Mouvedre, Tannat, Grenache and Cinsault, the Pepper Pot was created to show their fresh, fruity and spice driven flavours. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with good structure.