A biodynamic cracker from the Walter Clappis stable.

The fruit for the Hedonist Tempranillo is grown biodynamically on own vineyards situated in the Willunga foothills, McLaren Vale. Warm summer days are cooled by evening sea breezes from St. Vincent’s Gulf, which lies in close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of palate of dark red with plum hues and a bouquet of lifted chocolate and dark cherries, with a hint of spice. On the palate there are more dark cherries with liquorice and chocolate, underlying earthy tones, held together with silky tannins.