Bright gold with yellow hints, this Marsanne is fermented in the barrel and has a complex nose of pineapple and quince with fresh creamy hazelnuts, the palate is rich and mellow with good acidity and long complex finish.
£12.99
Country | France |
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Region | Southern France |
Grape Variety | Marsanne |
Winery | Domaines Paul Mas |
ABV | 13% |
Food Matching | Salmon and smoked salmon, kedgeree or smoked haddock dishes, the very light oak of the Marsanne complements these well. |