Pineapple, papaya and banana with clean, fresh acidity
The Los Haroldos Roble range has lower yields and spends 6 months in oak to add complexity and structure. A subtle nose of tropical fruit and creamy vanilla leads to a mid-weight and well-balanced palate. The oak is well integrated showing a hint of vanilla alongside clean fruit with notes of pineapple, papaya and banana. A linear and clean acidity keeps things fresh and exciting.